You just can’t beat the smell of homemade bread!

Why not try this recipe yourself for St Patrick’s Day and share your photos with us?


250g Wholemeal flour

250g Plain flour

75g Rolled oats

50g Brown sugar

20g Bicarbonate of soda

560g Buttermilk

You could also add:

1 tbsp Flax seeds

1 tbsp Sunflower seeds

1 tbsp Pumpkin seeds

How to make Irish Soda Bread:

  • Stir all the dry ingredients together in a bowl.
  • Add the buttermilk, then stir until the dough is wet.
  • Spoon the dough into a loaf tin, lined with baking paper.
  • Bake at 160°C for one hour.
  • Remove from the tin and allow the bread to cool on a wire rack.
Irish Soda Bread slices served on a place with with smoked salmon and salad.
Tasty: Irish Soda Bread served with smoked salmon and salad